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The View From Blu. Here's What You're Missing!
Inspired by the rich history of Rolle Town and The Exumas, and named for the unmatched shades of blue ocean, Blu on the Water introduces diners to an eclectic food blend prepared from the freshest ingredients and seafood sourced locally. The creativity of our chef is the foundation for a menu filled with organic seafood and uniquely, flavorful dishes. This oceanfront restaurant offers striking views that diners are encouraged to enjoy with an Island inspired cocktail in hand!
Jamaican born and raised; Chef Ty Wong found his love for cooking at a very young age. After migrating to the United States, Chef Ty worked in Corporate America for several years before finding his way back to his true passion, cooking. He went out on a limb, taking ownership of a casual dining restaurant when an irresistible opportunity presented itself. During that time, he experienced the very real inner workings of being a restaurateur and decided to make it official by attending and graduating from culinary school in South Florida. Immediately ensuing, his culinary career began to flourish.
He proceeded to work in the upscale resort sector of South Florida. Most notably, The Fontainebleau and the 5-star Ritz Carlton Brand. The Ritz-Carlton Key Biscayne is where he developed and refined his culinary skill. Exposure to several cooking techniques, styles, and cuisine landed him in the fine dining restaurant, Cioppino at The Ritz-Carlton. His love for food and the ability to produce fresh, organic, locally grown crops of his own was the perfect combination that has guided him to Exuma.
His style is highly infused with spices and flavors of an Asian-Caribbean base. Chef Ty has brought his contemporary blends from South Florida and illuminated the local food scene with variations of the customary island and Asian dishes. From our flavorful conch quesadillas with just the right mixture of spices that explode in your mouth to our sweet and crispy BLU donuts... everything on the menu will tantalize your senses all at once.
We have worked on packaging our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top-notch!
We refuse to compromise on quality in our restaurant. That's why we source and serve ONLY fresh locally caught seafood and locally grown produce. No matter what time of year, you can be sure you're eating the best of the season.